A 40-minute drive from Barcelona, Codorníu Cellars is the revered home of one of the country’s oldest wineries. If your schedule allows, head to the Codorníu Cellars. If you’re looking for fizz with more depth than a typical white, try a blush cava, such as Anna de Codorniu Rose Brut or Vilarnau Brut Reserva Rosé. Many sparkling wine drinkers even prefer cava to Champagne for its sharp effervescence. Produced in Cataluña, cava is an elegant and easy-to-drink wine, typically dry and earthy in taste, though sweeter and semi-sweet varieties can also be found. However, its nothing like the Mexican flour or corn tortillas we know in. Can Paixano has been in business since 1969 and specializes in cava, with a shop selling some of the region’s top brands. So, heres a hint: its called tortilla de patata or potato tortilla in Spanish. After a long working week, you can try great coffee. Come to this place for a break and degust good tapas, pork and potato tortilla. El Bar del Paco is an ideal choice if you are in the mood for Mediterranean and Spanish cuisines. When you’ve finished a busy day of exploring or an afternoon lazing on Barceloneta Beach-one of the best beaches in Barcelona-find a charming bar, such as Can Paixano near the port, and order a glass of fizzing cava, Spain’s treasured sparkling wine. See Museo d'Historia de Catalunya and visit this bar.

Potato tortilla barcelona wine bar